Join us at the Experience Food Project’s Mercer Island Community Harvest Dinner
Do you support strengthening families and communities through changing the culture in school meal programs and at home? Join Experience Food Project’s Mercer Island Community Harvest Dinner this Thurs....
View ArticleThe Busy Girl Cooks Chicken
I war with myself, being a foodie and a student who also works five days a week. I am infatuated with food from the Southern-style comfort dishes I grew up with to the fresh, light food of the Pacific...
View ArticleWhat we’re reading
There’s so much great stuff happening online surrounding how we eat that we wanted to share some of the fun, delicious, and important posts we’ve come across over the last week or two. Smoked White...
View ArticleChanging restaurants, eating locally all year, and composting
As always, we’ve been keeping our eye out for interesting, informative, and timely articles about farmers, cooks, and eaters alike. This time around we’ve got a great piece on changing how food is made...
View ArticleI am the brand new owner of a brand new cookbook
Written by Graham Kerr, The Galloping Gourmet Over the years I have collected hundreds of cookbooks, many filled with very personal tastes from all over the world. And now I have TENDER: farmers,...
View ArticleFood education, calorie count problems, Bastyr, and more
We’ve got another great list of stories we’ve read over the last few weeks. Have anything we missed? Post it in the comments below and we’ll take a look! Edible Education 101: A Complete Course on...
View ArticleThe Gift of Conversation
There is something amazing that happens when having a conversation with people and they are sharing their feelings or sharing something they are passionate about. You can hear it in their voice, see it...
View ArticleChoice cuts, crowdfunding, foraging, pop-ups, and … eggs
Northwest chefs do their own butchering… featuring Tamara Murphy and John Howie – “Increasingly, chefs are doing their own butchering. It’s good business sense as the return on investment is greater.”...
View ArticleWe Thank You Tenderly
The Forest Ridge School parents knew of their faculty’s love for fresh seasonal foods by the number of teachers who ate alongside their daughters every day. For a few years now, students and teachers...
View ArticleEdible Gardening Made Easy
If you’re interested in edible gardening, Spring is the perfect time of year to get started. Whether you’re an experienced gardener, or new to growing edibles in containers or in the ground, your...
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More Pages to Explore .....